Sayur Asem Jakarta |
Today I will give you recipes for Sayur Asem Jakarta. I will explain the steps to make it. The following ingredients for cooking Sayur Asem Jakarta.
Ingredients:
Ingredients:
- Long Nuts 10 pcs.
- 3 pcs Young Corn.
- Melinjo seckupnya leaves.
- 1 pc Eggplant
- 100 grams of peanut.
- 2 pcs Sweet Corn.
- 1 ½ lt water.
- 1 pc large red chili slices oblique.
- 1 pc red and green chili slices oblique
- 2 bay leaves.
- 1 vertebra Galangal
- Young sour taste.
- Sugar ½ pieces of Java.
- 6 pcs Shallots
- 2 pcs Big Red Chili.
- 5 pcs Pecan.
- Paste 1 tsp.
- Salt to taste.
- Clean the vegetables cut into pieces.
- Boil the water. Enter the spices and bay leaves, galangal, tamarind, palm sugar, until boiling again.
- Enter the first hard vegetables such as sweet corn, peanuts.
- Cook until half cooked, then enter the other vegetables such as eggplant, baby corn, green beans, leaf melinjo.
- Cook until all cooked, remove from heat.
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