Chicken Green Chili Seasoning (Lampung)

Chicken Green Chili Seasoning (Lampung)

Today I will give you recipes for Chicken Green Chili Seasoning (Lampung). I will explain the steps to make it. The following ingredients for cooking Chicken Green Chili Seasoning (Lampung). 

Iingredients:

• 1 chicken country, cut into 12 parts
• 2 cloves garlic, grated
• 1 tablespoon lime juice
• 1 teaspoon salt
• 2 pieces of acid kandis
• Two lime leaves
• 4 green tomatoes, thinly sliced
• 75 g tekokak, clean
• 100 ml of water
• Enough cooking oil for frying and sauteing chicken seasoning

Blend the spices:

• 2 eggs hazelnut
• 10 pieces of green chillies
• 6 eggs red onion
• ½ cm galangal
• ½ cm ginger
• ½ tsp pepper granules
• 2 tsp salt

How to Make:

• Marinate chicken with garlic, lemon juice, and salt until blended.
• Fry in hot oil until half dry. Remove and drain.
• Heat oil, saute ground spices until wilted.
• Enter kandis acid, green tomatoes, and tekokak, stirring until wilted.
• Add the chicken and add 100 ml of water, stir and cook until the flavors mingle.
• Remove and serve warm.