Batagor (West Java)

Batagor (West Java)
Today I will give you recipes for Batagor (West Java). I will explain the steps to make it. The following ingredients for cooking Batagor. 

Ingredients:
  • 250 grams of fish fillet, mashed
  • 250 ml ice water
  • 250 grams of starch
  • 2 leeks, thinly sliced
  • 2 stalks celery, thinly sliced
  • 3 cloves garlic, finely chopped
  • ½ tsp salt
  • ½ teaspoon pepper
  • 6 pieces out of white, size 4 x 4 x 2 cm
  • 8 pieces of dumpling skin
  • oil for frying
Complement:
  • sweet soy sauce
  • chili sauce
  • lime
  • peanut sauce
How to make:
  • Mix the fish and ice water, knead until dough is well blended.
  • Add the flour starch, green onion, celery, garlic, pepper and salt, stir well.
  • Divide the dough into 3 parts each to fill out, fill the dumplings and one part for the meatballs.
  • Cut each diagonally out into 2 parts.
  • Punch a hole cut out the middle, set aside Crumbs.
  • Mix the dough to fill out with the crumbs out, and fill the batter into the idea.
  • Repeat until all filled out.
  • Take a piece of skin dumpling dough filled with fish, unite the edges upward, to glue the sides together.
  • Repeat until finished dumpling skin.
  • Heat oil in wok cooking that much, know the contents and fried dumplings until golden brown, remove, drain and set aside.
  • Bring the remaining batter fish, the shape with the help of two spoons, directly enter into the hot oil.
  • Fry until golden brown, remove, drain and set aside.
  • Put out the contents, dumplings and fried meatballs on a serving dish, leave whole or cut into pieces, pour the peanut sauce on it.
  • Serve with chili sauce and soy sauce, then give a squeeze of lemon juice.

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