Batagor (West Java)

Batagor (West Java)

Today I will give you recipes for Batagor (West Java). I will explain the steps to make it. The following ingredients for cooking Batagor. 

Ingredients:

• 250 grams of fish fillet, mashed
• 250 ml ice water
• 250 grams of starch
• 2 leeks, thinly sliced
• 2 stalks celery, thinly sliced
• 3 cloves garlic, finely chopped
• ½ tsp salt
• ½ teaspoon pepper
• 6 pieces out of white, size 4 x 4 x 2 cm
• 8 pieces of dumpling skin
• oil for frying

Complement:

• sweet soy sauce
• chili sauce
• lime
• peanut sauce

How to make:

• Mix the fish and ice water, knead until dough is well blended.
• Add the flour starch, green onion, celery, garlic, pepper and salt, stir well.
• Divide the dough into 3 parts each to fill out, fill the dumplings and one part for the meatballs.
• Cut each diagonally out into 2 parts.
• Punch a hole cut out the middle, set aside Crumbs.
• Mix the dough to fill out with the crumbs out, and fill the batter into the idea.
• Repeat until all filled out.
• Take a piece of skin dumpling dough filled with fish, unite the edges upward, to glue the sides together.
• Repeat until finished dumpling skin.
• Heat oil in wok cooking that much, know the contents and fried dumplings until golden brown, remove, drain and set aside.
• Bring the remaining batter fish, the shape with the help of two spoons, directly enter into the hot oil.
• Fry until golden brown, remove, drain and set aside.
• Put out the contents, dumplings and fried meatballs on a serving dish, leave whole or cut into pieces, pour the peanut sauce on it.
• Serve with chili sauce and soy sauce, then give a squeeze of lemon juice.