Lotek (West Java)

Lotek (West Java)

Today I will give you recipes for Lotek (West Java). I will explain the steps to make it. The following ingredients for cooking Lotek.

Ingredients:

• 10 bean stalk, chopped
• A squash fruit, hard boiled
• 1 bunch kale, siangi
• 50 grams of touge, pour boiling hot water, drained
• 100 g young jackfruit, cut into pieces
• 100 grams tempeh, fried
• 2 pieces of fried knew medium
• Condiments / Sauces:250 grams of peanuts, fried
• 3 pieces of red chili, stew
• 5 pieces of red chili, stew
• 3 cm kencur
• ½ tsp salt
• 1 tablespoon brown sugar comb
• 2 tablespoons tamarind water
• 100 ml warm water

Topping:

• Fried onions and crackers

How to make:

• Boil the vegetables until cooked, drain.
• Seasoning / sauce: prepare mortar stone, crushed red pepper, cayenne pepper, kencur, salt, and brown sugar, add peanuts, puree, stir well.
• Put tamarind water and water and stir well. Put a piece of jackfruit that has been boiled, stir well.

Presentation:

• mixed vegetables with spices, tempeh, and tofu fried, stir well.
• Procedures in the side, sprinkle with fried onions and red crackers. Serve immediately