Pindang Ikan (Lampung)

Pindang Ikan (Lampung)

Today I will give you recipes for Pindang Ikan (Lampung). I will explain the steps to make it. The following ingredients for cooking Pindang Ikan.
 
Ingredients:

• 500 gr cork fresh fish, cut into pieces
• 3 pcs red chilies, chopped
• 2 pcs tomatoes, chopped
• 2 stalk lemongrass, crushed
• 2 cm galangal, crushed
• 2 bay leaves
• Lbr 4 lime leaves, chopped
• 500 ml of water
• ½ tablespoon of salt
• ½ teaspoon pepper

Blend the spices:

• 6 pcs red onions
• 3 cm turmeric
• 3 cloves garlic

How to make:

• Sauté the ground spices, red chillies, tomatoes, lemon grass, galangal, bay leaves and lime leaves until fragrant.
• Enter the fish, stir until it changes color, add water, salt and pepper.
• Once cooked remove and serve hot with warm rice. Good luck.