Goat Rica-Rica (Manado) |
Ingredients:
- 500 grams of lean lamb, cut into large dice
- 200 ml of water
- 2 tablespoons cooking oil
- 1 tsp sugar
- 10 grains of red onion
- 10 pieces of curly red chilli
- 1 tomato red
- 3 cm ginger
- salt to taste
- Heat oil, put the sugar sands. Cook until become caramel.
- Enter the spices, stir until fragrant. Insert the meat, stir until the color changes.
- Add a little water and let the water out until the meat is fat.
- Cook until meat is tender sambildi add the water little by little until cooked.
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