Lumpia Semarang (Central Java)

Lumpia Semarang (Central Java)

Today I will give you recipes for Lumpia Semarang (Central Java). I will explain the steps to make it. The following ingredients for cooking Lumpia Semarang.


Ingredients:

• 15 sheets of spring roll skin
• 2 tablespoons flour and 1 tablespoon water, dissolved for adhesive
• Oil for frying

Filling:

• 3 cloves garlic, finely chopped
• 1 teaspoon dried shrimp roasted, mashed
• 50 grams of shrimp, coarsely chopped
• 50 grams of chicken, chopped coarse
• 2 eggs, beaten off
• 200 grams of canned bamboo shoots / or fresh bamboo shoots, sliced ​​matchsticks
• 1 tablespoon soy sauce
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• ½ teaspoon sugar
• 2 tablespoons oil for sauteing

Sauce Ingredients:

• 1 clove garlic, crushed
• 300 ml of water
• 50 grams of brown sugar, finely combed
• ¼ teaspoon ground pepper
• 25 grams sugar
• 3 tablespoons corn starch and 1 tablespoon water, dissolved for thickener

How to make:

Contents:

• heat the oil. Saute garlic and dried shrimp until fragrant.
• Add the shrimp and chicken. Stir until the color changes.
• Set aside on the edge of the pan. Add the eggs. Stir until grained.
• Add bamboo shoots, stir until wilted.
• Enter the soy sauce, salt, pepper, and sugar.
• Cook until absorbed.
• Take a piece of spring roll skin. Give the contents. Fold and roll.
• Glue with a solution of wheat flour.
• Fry in oil that has been heated until cooked.

Sauce:

• white boiled onions and water to boiling. Enter the brown sugar, pepper powder, and sugar.
• Stir until dissolved. Thicken with corn starch solution. Cook until bubbling.
• Serve with sauce lumpia Semarang.