Lumpia Semarang (Central Java)

Lumpia Semarang (Central Java)
Today I will give you recipes for Lumpia Semarang (Central Java). I will explain the steps to make it. The following ingredients for cooking Lumpia Semarang.


Ingredients:
  • 15 sheets of spring roll skin
  • 2 tablespoons flour and 1 tablespoon water, dissolved for adhesive
  • Oil for frying
Filling:
  • 3 cloves garlic, finely chopped
  • 1 teaspoon dried shrimp roasted, mashed
  • 50 grams of shrimp, coarsely chopped
  • 50 grams of chicken, chopped coarse
  • 2 eggs, beaten off
  • 200 grams of canned bamboo shoots / or fresh bamboo shoots, sliced ​​matchsticks
  • 1 tablespoon soy sauce
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ teaspoon sugar
  • 2 tablespoons oil for sauteing
Sauce Ingredients:
  • 1 clove garlic, crushed
  • 300 ml of water
  • 50 grams of brown sugar, finely combed
  • ¼ teaspoon ground pepper
  • 25 grams sugar
  • 3 tablespoons corn starch and 1 tablespoon water, dissolved for thickener
How to make:

Contents:
  • heat the oil. Saute garlic and dried shrimp until fragrant.
  • Add the shrimp and chicken. Stir until the color changes.
  • Set aside on the edge of the pan. Add the eggs. Stir until grained.
  • Add bamboo shoots, stir until wilted.
  • Enter the soy sauce, salt, pepper, and sugar.
  • Cook until absorbed.
  • Take a piece of spring roll skin. Give the contents. Fold and roll.
  • Glue with a solution of wheat flour.
  • Fry in oil that has been heated until cooked.
Sauce:
  • white boiled onions and water to boiling. Enter the brown sugar, pepper powder, and sugar.
  • Stir until dissolved. Thicken with corn starch solution. Cook until bubbling.
  • Serve with sauce lumpia Semarang.

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