Duck Sweet Soy Sauce Seasoning (Central Java)

Duck Sweet Soy Sauce Seasoning (Central Java)
Today I will give you recipes for Duck Sweet Soy Sauce Seasoning (Central Java). I will explain the steps to make it. The following ingredients for cooking Duck Sweet Soy Sauce Seasoning. 

Ingredients:
  • 750 grams of duck meat, sliced ​​lengthwise
  • 4 tablespoons of water acidic
  • 6 tablespoons soy sauce
  • 5 tablespoons margarine
Puree:
  • 1 ½ tbsp coriander
  • 1 teaspoon cumin
  • 3 tablespoons brown sugar
  • 1 ½ tsp salt
  • Seasoning if desired
Peanut sauce:
  • 150 grams of roasted peanuts, crushed
  • 12 pieces of boiled red chili sauce, puree
  • 75 ml of boiled water
  • 2 Lemon juice, take the water
  • 2 tablespoons soy sauce
  • Garnish: fried onions, rice cake and pickled cucumber
How to make:
  • Mix the duck meat with spices, tamarind water, soy sauce, and margarine. Let stand for 45 minutes.
  • Take the skewers. Each skewer 4-5 pieces of meat, grilled on skewers over hot coals until cooked as she smeared the remaining marinade.
  • Peanut sauce: Mix all the fried bean paste, red chili sauce, water, lemon juice, and soy sauce. Stir well, add lemon juice and stir well kecapkemudian.
  • Serve skewers with fried onions, rice cake, and cucumber.

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