Duck Sweet Soy Sauce Seasoning (Central Java)

Duck Sweet Soy Sauce Seasoning (Central Java)

Today I will give you recipes for Duck Sweet Soy Sauce Seasoning (Central Java). I will explain the steps to make it. The following ingredients for cooking Duck Sweet Soy Sauce Seasoning. 

Ingredients:

• 750 grams of duck meat, sliced ​​lengthwise
• 4 tablespoons of water acidic
• 6 tablespoons soy sauce
• 5 tablespoons margarine

Puree:

• 1 ½ tbsp coriander
• 1 teaspoon cumin
• 3 tablespoons brown sugar
• 1 ½ tsp salt
• Seasoning if desired

Peanut sauce:

• 150 grams of roasted peanuts, crushed
• 12 pieces of boiled red chili sauce, puree
• 75 ml of boiled water
• 2 Lemon juice, take the water
• 2 tablespoons soy sauce
• Garnish: fried onions, rice cake and pickled cucumber

How to make:

• Mix the duck meat with spices, tamarind water, soy sauce, and margarine. Let stand for 45 minutes.
• Take the skewers. Each skewer 4-5 pieces of meat, grilled on skewers over hot coals until cooked as she smeared the remaining marinade.
• Peanut sauce: Mix all the fried bean paste, red chili sauce, water, lemon juice, and soy sauce. Stir well, add lemon juice and stir well kecapkemudian.
• Serve skewers with fried onions, rice cake, and cucumber.