Sate Ayam Madura

Sate Ayam Madura

Ingredients:
600 gr chicken meat, diced 2 cm
150 g chicken fat, diced 2 cm
4 tablespoons sweet soy sauce
2 tablespoons vegetable oil
4 tablespoons peanut oil
50 ounces chicken fat to preheat the oily
50 ml of water
Skewers that have been soaked.
Prepare according to the desired content.

Spices:
5 pcs red chili stew
10 pcs chili
100 grams of fried peanuts
2 cloves garlic
5 btr toasted hazelnut
1 tablespoon brown sugar
salt

Complement:
Pickled cucumbers and carrots
lemon

How to make:
3 pieces of meat skewers of chicken and 1 piece of fat per skewer.
Sauté the ground spices with vegetable oil until fragrant. Pour the water and cook until thick. Remove from heat.
Stir in seasoning that has been sauteed with chicken fat oil, peanut oil and soy sauce.
Seasonings divided by two. One section for dyeing satay seasoning before being burned.
One part is heated again and again when the satay will be served pour the seasoning,
After the skewers ready serve with rice / rice cake with complement.