Gudeg Jogja (Yogyakarta)

Gudeg Jogja (Yogyakarta)

Today I will give you recipes for Gudeg Jogja (Yogyakarta). I will explain the steps to make it. The following ingredients for cooking Gudeg Jogja.

Ingredients:

• 1,000 gr young jackfruit, cut into pieces
• 2000 ml of water
• 10 young teak leaves
• 75 grams of brown sugar
• 4 cm galangal, crushed
• 2 bay leaves
• 750 ml coconut milk is

Spices that are:

• 10 grains of red onion
• 5 cloves garlic
• 1 teaspoon coriander seeds, toasted
• 6 eggs pecans, toasted

How to make:

• Cover the pan bottom with five pieces of teak leaves and insert the jackfruit and water and cover again with the rest of teak leaves.
• Boil gently for jackfruit ± 3 hours.
• In another container, boiled coconut milk with spices, brown sugar, ginger, and bay leaf, stirring until boiling.
• Pour coconut milk in jackfruit stew in which the water is reduced and boiled for 1 hour to dry.
• To be more durable, preferably in steamed back. More delicious served warm with fried chilli krecek.