Rendang (West Sumatra)

Rendang  (West Sumatra)

Today I will give you recipes for Rendang  (West Sumatra). I will explain the steps to make it. The following ingredients for cooking Rendang. 

Ingredients:

• 1 ½ pounds ground beef
• 12 cups of coconut milk 3 eggs coconut
• 2 seeds kandis acid
• 1 stalk lemongrass, crushed
• 1 sheet of turmeric leaf
• 2 kaffir lime leaves
• salt to taste

Puree:

• 1 ounce red chili
• 15 pieces of red onion
• 6 cloves garlic
• 5 pieces of hazelnut
• 2 cm ginger
• 3 cm laos

How to make:

• Meat is cut into pieces according to taste.
• In a skillet: boiled coconut milk with spices plus the mashed leaves and kandis acid.
• Stir constantly until thickened coconut milk that is not broken. When it started out oil input bits of meat
• Stir constantly and cook over medium heat. If you want to reduce the fire blackened.

Tips:

• A little extra for the recipe above:
• 1 kg of meat, coconut milk 3 eggs made ​​thick, so if one should be 5 ½ kg coconut.
• Plus 3 bay leaves, also to be added 2 stalks lemon grass, lime leaves added into 4 pieces.
• Plus 2 tablespoons toasted shredded coconut that has been finely ground, to get out of oil
• A little sugar, if desired.
• If you want to feel more full of spices, chilli, garlic & red may be added again
• To be more pervasive marinade, the meat should diungkep first along with all the herbs and leaves,
• after the input of new water dried coconut meat, stir until boiling.
• Reduce heat, cook until bermiyak and somewhat dark colored with occasional stirring to prevent sticking and mature evenly.