Curried Eel Ferns (Jambi)

Curried Eel Ferns (Jambi)
Today I will give you recipes for Curried Eel Ferns (Jambi). I will explain the steps to make it. The following ingredients for cooking curried eel ferns.

Ingredients :
  • 1 kg of fish eel
  • 2 bunches of fern leaves
  • 5 cups coconut milk
  • turmeric leaves
  • salt to taste
How to cook :
  • Fish steamed eel difilet ago, picking the leaves of ferns.
  • Saute the mashed. Enter the coconut milk and cook until boiling.
  • Then enter the eel fish, stir - stir briefly, enter the fern leaves, turmeric leaves, seasonings and salt.
  • Cook until boiling, remove and serve warm with white rice. Good luck.

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