Curried Eel Ferns (Jambi)

Curried Eel Ferns (Jambi)

Today I will give you recipes for Curried Eel Ferns (Jambi). I will explain the steps to make it. The following ingredients for cooking curried eel ferns.

Ingredients :

• 1 kg of fish eel
• 2 bunches of fern leaves
• 5 cups coconut milk
• turmeric leaves
• salt to taste

How to cook :

• Fish steamed eel difilet ago, picking the leaves of ferns.
• Saute the mashed. Enter the coconut milk and cook until boiling.
• Then enter the eel fish, stir - stir briefly, enter the fern leaves, turmeric leaves, seasonings and salt.
• Cook until boiling, remove and serve warm with white rice. Good luck.