Ketoprak Jakarta |
Today I will give you recipes for Ketoprak Jakarta. I will explain the steps to make it. The following ingredients for cooking Ketoprak Jakarta.
Ingredients:
Ingredients:
- Sprouts soaked in hot water soon enough.
- 4 pcs yellow fried Tofu
- Vermicelli 100 grams of boiled hot water until tender,
- Diamond can be replaced with Lontong
- Fried crackers.
- 200 grams of fried peanuts
- brown sugar, salt, garlic
- chili / red, according to our tastes.
- of water acidic taste.
- sweet soy sauce
- Add the chili puree ½ bh garlic, crushed salt
- add peanut puree 1 tablespoon brown sugar give, give puree 1 tbsp tamarind water and add enough water and mix well,
- give the sprouts, cut out, vermicelli and rice cake if desired, sprinkle with fried shallots and soy sauce.
- and serve with crackers on top. Good luck.
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