Fried Kwetiaw Lenjer (Palembang) |
Ingredients:
- Pempek lenjer 3 pieces, cut into thin, round
- 50 grams Shrimp
- 40 grams of chicken breast fillets
- 1 whole egg
- 30 grams of leaves chives
- 50 grams of bean sprouts japan
- 50 milliliters of vegetable oil
- 20 milliliters of water
- 2 tablespoons sweet soy sauce
- 2 tablespoons garlic oil / garlic oil
- chilli sauce
- Cut round lenjer
- Clean the shrimp and chicken
- Clean the bean sprouts and chives leaves cut lengthwise
- Heat a skillet, pour oil
- Lenjer saute until lightly browned,
- Then enter the shrimp and chicken and eggs, stir evenly
- Enter the leaves of chives, bean sprouts, soy sauce and garlic
- Stir briefly turn off the heat kemugian
- Place on plate and serve while warm
- Serve with sauce
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