Gulai Daging Kambing

Gulai Kambing

Ingredients:
2 tablespoons cooking oil
2 stalks lemongrass, crushed
5 bay leaves
4 leaves of turmeric
1 kg mutton, cut into pieces
2 liters of coconut milk from 2 coconuts
Fried onions for topping

Subtle seasoning:
200 g red chili, stew
10 grains of red onion
5 cloves garlic
2 cm ginger
4 cm turmeric
½ tsp cumin
1 tsp coriander
salt to taste

How to Make Meat Recipe Curried Goat:
1. Heat oil, saute ground spices, lemon grass, bay leaves, turmeric leaves until fragrant
2. Enter the goat meat, and cook until half-cooked
3. Pour the coconut milk stir well. Cook until meat is tender. Remove and serve with a sprinkling of fried onions

Read more »

Sate Ayam Madura

Sate Ayam Madura

Ingredients:
600 gr chicken meat, diced 2 cm
150 g chicken fat, diced 2 cm
4 tablespoons sweet soy sauce
2 tablespoons vegetable oil
4 tablespoons peanut oil
50 ounces chicken fat to preheat the oily
50 ml of water
Skewers that have been soaked.
Prepare according to the desired content.

Spices:
5 pcs red chili stew
10 pcs chili
100 grams of fried peanuts
2 cloves garlic
5 btr toasted hazelnut
1 tablespoon brown sugar
salt

Complement:
Pickled cucumbers and carrots
lemon

How to make:
3 pieces of meat skewers of chicken and 1 piece of fat per skewer.
Sauté the ground spices with vegetable oil until fragrant. Pour the water and cook until thick. Remove from heat.
Stir in seasoning that has been sauteed with chicken fat oil, peanut oil and soy sauce.
Seasonings divided by two. One section for dyeing satay seasoning before being burned.
One part is heated again and again when the satay will be served pour the seasoning,
After the skewers ready serve with rice / rice cake with complement.

Read more »

Eliminate Bitter at Pare (Bitter Melon)

Buah Pare (Bitter Melon)

In addition to papaya leaf, bitter melon or pariah is also one type of vegetable that has a bitter taste when cooked. However, there are many ways to reduce the bitter taste of this pare.

1. Of salt. After pare cleaned, remove the white membrane that is in it. Then, pare thinly sliced​​, and squeezed by using salt. Allow to pare it limp. Wash with hot water.

2. Boiled. To reduce the bitter taste of bitter melon, bitter melon boiled briefly in salt water for several minutes until slightly tender pare.

3. Granulated sugar. Clean pare, then thinly sliced ​​and squeezed with a mixture of sugar and salt until pare limp. Let stand until juicy, then wash thoroughly.

Read more »

Curried Eel Ferns (Jambi)

Curried Eel Ferns (Jambi)

Today I will give you recipes for Curried Eel Ferns (Jambi). I will explain the steps to make it. The following ingredients for cooking curried eel ferns.

Ingredients :

• 1 kg of fish eel
• 2 bunches of fern leaves
• 5 cups coconut milk
• turmeric leaves
• salt to taste

How to cook :

• Fish steamed eel difilet ago, picking the leaves of ferns.
• Saute the mashed. Enter the coconut milk and cook until boiling.
• Then enter the eel fish, stir - stir briefly, enter the fern leaves, turmeric leaves, seasonings and salt.
• Cook until boiling, remove and serve warm with white rice. Good luck.

Read more »

Goat Rica-Rica (Manado)

Goat Rica-Rica (Manado)

Today I will give you recipes for Goat Rica-Rica (Manado). I will explain the steps to make it. The following ingredients for cooking Goat Rica-Rica.

Ingredients:

• 500 grams of lean lamb, cut into large dice
• 200 ml of water
• 2 tablespoons cooking oil
• 1 tsp sugar

Puree:

• 10 grains of red onion
• 10 pieces of curly red chilli
• 1 tomato red
• 3 cm ginger
• salt to taste

How to Make:

• Heat oil, put the sugar sands. Cook until become caramel.
• Enter the spices, stir until fragrant. Insert the meat, stir until the color changes.
• Add a little water and let the water out until the meat is fat.
• Cook until meat is tender sambildi add the water little by little until cooked.

Read more »

Lumpia Semarang (Central Java)

Lumpia Semarang (Central Java)

Today I will give you recipes for Lumpia Semarang (Central Java). I will explain the steps to make it. The following ingredients for cooking Lumpia Semarang.


Ingredients:

• 15 sheets of spring roll skin
• 2 tablespoons flour and 1 tablespoon water, dissolved for adhesive
• Oil for frying

Filling:

• 3 cloves garlic, finely chopped
• 1 teaspoon dried shrimp roasted, mashed
• 50 grams of shrimp, coarsely chopped
• 50 grams of chicken, chopped coarse
• 2 eggs, beaten off
• 200 grams of canned bamboo shoots / or fresh bamboo shoots, sliced ​​matchsticks
• 1 tablespoon soy sauce
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• ½ teaspoon sugar
• 2 tablespoons oil for sauteing

Sauce Ingredients:

• 1 clove garlic, crushed
• 300 ml of water
• 50 grams of brown sugar, finely combed
• ¼ teaspoon ground pepper
• 25 grams sugar
• 3 tablespoons corn starch and 1 tablespoon water, dissolved for thickener

How to make:

Contents:

• heat the oil. Saute garlic and dried shrimp until fragrant.
• Add the shrimp and chicken. Stir until the color changes.
• Set aside on the edge of the pan. Add the eggs. Stir until grained.
• Add bamboo shoots, stir until wilted.
• Enter the soy sauce, salt, pepper, and sugar.
• Cook until absorbed.
• Take a piece of spring roll skin. Give the contents. Fold and roll.
• Glue with a solution of wheat flour.
• Fry in oil that has been heated until cooked.

Sauce:

• white boiled onions and water to boiling. Enter the brown sugar, pepper powder, and sugar.
• Stir until dissolved. Thicken with corn starch solution. Cook until bubbling.
• Serve with sauce lumpia Semarang.

Read more »

Pindang Ikan (Lampung)

Pindang Ikan (Lampung)

Today I will give you recipes for Pindang Ikan (Lampung). I will explain the steps to make it. The following ingredients for cooking Pindang Ikan.
 
Ingredients:

• 500 gr cork fresh fish, cut into pieces
• 3 pcs red chilies, chopped
• 2 pcs tomatoes, chopped
• 2 stalk lemongrass, crushed
• 2 cm galangal, crushed
• 2 bay leaves
• Lbr 4 lime leaves, chopped
• 500 ml of water
• ½ tablespoon of salt
• ½ teaspoon pepper

Blend the spices:

• 6 pcs red onions
• 3 cm turmeric
• 3 cloves garlic

How to make:

• Sauté the ground spices, red chillies, tomatoes, lemon grass, galangal, bay leaves and lime leaves until fragrant.
• Enter the fish, stir until it changes color, add water, salt and pepper.
• Once cooked remove and serve hot with warm rice. Good luck.

Read more »

Sayur Asem Jakarta

Sayur Asem Jakarta

Today I will give you recipes for Sayur Asem Jakarta. I will explain the steps to make it. The following ingredients for cooking Sayur Asem Jakarta.

Ingredients:

• Long Nuts 10 pcs.
• 3 pcs Young Corn.
• Melinjo seckupnya leaves.
• 1 pc Eggplant
• 100 grams of peanut.
• 2 pcs Sweet Corn.
• 1 ½ lt water.
• 1 pc large red chili slices oblique.
• 1 pc red and green chili slices oblique
• 2 bay leaves.
• 1 vertebra Galangal
• Young sour taste.
• Sugar ½ pieces of Java.

Subtle seasoning:

• 6 pcs Shallots
• 2 pcs Big Red Chili.
• 5 pcs Pecan.
• Paste 1 tsp.
• Salt to taste.

How to cook:

• Clean the vegetables cut into pieces.
• Boil the water. Enter the spices and bay leaves, galangal, tamarind, palm sugar, until boiling again.
• Enter the first hard vegetables such as sweet corn, peanuts.
• Cook until half cooked, then enter the other vegetables such as eggplant, baby corn, green beans, leaf melinjo.
• Cook until all cooked, remove from heat.

Read more »

Ketoprak Jakarta

Ketoprak Jakarta

Today I will give you recipes for Ketoprak Jakarta. I will explain the steps to make it. The following ingredients for cooking Ketoprak Jakarta.

Ingredients:

• Sprouts soaked in hot water soon enough.
• 4 pcs yellow fried Tofu
• Vermicelli 100 grams of boiled hot water until tender,
• Diamond can be replaced with Lontong
• Fried crackers.
• 200 grams of fried peanuts
• brown sugar, salt, garlic
• chili / red, according to our tastes.
• of water acidic taste.
• sweet soy sauce

To make a dish ketoprak:

• Add the chili puree ½ bh garlic, crushed salt
• add peanut puree 1 tablespoon brown sugar give, give puree 1 tbsp tamarind water and add enough water and mix well,
• give the sprouts, cut out, vermicelli and rice cake if desired, sprinkle with fried shallots and soy sauce.
• and serve with crackers on top. Good luck.

Read more »

Gudeg Jogja (Yogyakarta)

Gudeg Jogja (Yogyakarta)

Today I will give you recipes for Gudeg Jogja (Yogyakarta). I will explain the steps to make it. The following ingredients for cooking Gudeg Jogja.

Ingredients:

• 1,000 gr young jackfruit, cut into pieces
• 2000 ml of water
• 10 young teak leaves
• 75 grams of brown sugar
• 4 cm galangal, crushed
• 2 bay leaves
• 750 ml coconut milk is

Spices that are:

• 10 grains of red onion
• 5 cloves garlic
• 1 teaspoon coriander seeds, toasted
• 6 eggs pecans, toasted

How to make:

• Cover the pan bottom with five pieces of teak leaves and insert the jackfruit and water and cover again with the rest of teak leaves.
• Boil gently for jackfruit ± 3 hours.
• In another container, boiled coconut milk with spices, brown sugar, ginger, and bay leaf, stirring until boiling.
• Pour coconut milk in jackfruit stew in which the water is reduced and boiled for 1 hour to dry.
• To be more durable, preferably in steamed back. More delicious served warm with fried chilli krecek.

Read more »

Lotek (West Java)

Lotek (West Java)

Today I will give you recipes for Lotek (West Java). I will explain the steps to make it. The following ingredients for cooking Lotek.

Ingredients:

• 10 bean stalk, chopped
• A squash fruit, hard boiled
• 1 bunch kale, siangi
• 50 grams of touge, pour boiling hot water, drained
• 100 g young jackfruit, cut into pieces
• 100 grams tempeh, fried
• 2 pieces of fried knew medium
• Condiments / Sauces:250 grams of peanuts, fried
• 3 pieces of red chili, stew
• 5 pieces of red chili, stew
• 3 cm kencur
• ½ tsp salt
• 1 tablespoon brown sugar comb
• 2 tablespoons tamarind water
• 100 ml warm water

Topping:

• Fried onions and crackers

How to make:

• Boil the vegetables until cooked, drain.
• Seasoning / sauce: prepare mortar stone, crushed red pepper, cayenne pepper, kencur, salt, and brown sugar, add peanuts, puree, stir well.
• Put tamarind water and water and stir well. Put a piece of jackfruit that has been boiled, stir well.

Presentation:

• mixed vegetables with spices, tempeh, and tofu fried, stir well.
• Procedures in the side, sprinkle with fried onions and red crackers. Serve immediately

Read more »

Batagor (West Java)

Batagor (West Java)

Today I will give you recipes for Batagor (West Java). I will explain the steps to make it. The following ingredients for cooking Batagor. 

Ingredients:

• 250 grams of fish fillet, mashed
• 250 ml ice water
• 250 grams of starch
• 2 leeks, thinly sliced
• 2 stalks celery, thinly sliced
• 3 cloves garlic, finely chopped
• ½ tsp salt
• ½ teaspoon pepper
• 6 pieces out of white, size 4 x 4 x 2 cm
• 8 pieces of dumpling skin
• oil for frying

Complement:

• sweet soy sauce
• chili sauce
• lime
• peanut sauce

How to make:

• Mix the fish and ice water, knead until dough is well blended.
• Add the flour starch, green onion, celery, garlic, pepper and salt, stir well.
• Divide the dough into 3 parts each to fill out, fill the dumplings and one part for the meatballs.
• Cut each diagonally out into 2 parts.
• Punch a hole cut out the middle, set aside Crumbs.
• Mix the dough to fill out with the crumbs out, and fill the batter into the idea.
• Repeat until all filled out.
• Take a piece of skin dumpling dough filled with fish, unite the edges upward, to glue the sides together.
• Repeat until finished dumpling skin.
• Heat oil in wok cooking that much, know the contents and fried dumplings until golden brown, remove, drain and set aside.
• Bring the remaining batter fish, the shape with the help of two spoons, directly enter into the hot oil.
• Fry until golden brown, remove, drain and set aside.
• Put out the contents, dumplings and fried meatballs on a serving dish, leave whole or cut into pieces, pour the peanut sauce on it.
• Serve with chili sauce and soy sauce, then give a squeeze of lemon juice.

Read more »

Fried Kwetiaw Lenjer (Palembang)

Fried Kwetiaw Lenjer (Palembang)

Today I will give you recipes for Fried Kwetiaw Lenjer (Palembang). I will explain the steps to make it. The following ingredients for cooking Fried Kwetiaw Lenjer. 

Ingredients:

• Pempek lenjer 3 pieces, cut into thin, round
• 50 grams Shrimp
• 40 grams of chicken breast fillets
• 1 whole egg
• 30 grams of leaves chives
• 50 grams of bean sprouts japan
• 50 milliliters of vegetable oil
• 20 milliliters of water
• 2 tablespoons sweet soy sauce
• 2 tablespoons garlic oil / garlic oil

Complement:

• chilli sauce

How to Make

• Cut round lenjer
• Clean the shrimp and chicken
• Clean the bean sprouts and chives leaves cut lengthwise
• Heat a skillet, pour oil
• Lenjer saute until lightly browned,
• Then enter the shrimp and chicken and eggs, stir evenly
• Enter the leaves of chives, bean sprouts, soy sauce and garlic
• Stir briefly turn off the heat kemugian
• Place on plate and serve while warm
• Serve with sauce

Read more »

Fried Rice Aceh

Fried Rice Aceh

Today I will give you recipes for Fried Rice Aceh. I will explain the steps to make it. The following ingredients for cooking Fried Rice Aceh. 

Ingredients:

• 2 plates of white rice
• Salty soy sauce / soy sauce, to taste.

Subtle seasoning:

• Red chili, to taste.
• Shrimp paste, to taste.
• 3 cloves Onion
• 2 cloves garlic
• Pepper, to taste.
• 4 seeds Pecan
• A little nutmeg
• 1 bean Tomato
• if should like to add the oyster sauce when sautéing spices
• Edible oil (cooking oil) to taste.

Complement:

• Pickled Red Onions
• Red onion 4 cloves finely chopped
• Soak chilies in hot water, and then give vinegar, if you do not like to use vinegar, may also be replaced with lemon.

How to make:

• Rice was given soy sauce and then mixed well and allowed to stand for a while,
• then saute ground spices until fragrant add the salt, just enter the rice that has been mixed with soy sauce.
• Aduk2 continued until well blended spices and rice.
• When almost cooked put chopped onions and celery.
• Ready to serve with complementary pickled onions, sliced ​​tomatoes, fried onions and crackers.

Read more »

Rendang (West Sumatra)

Rendang  (West Sumatra)

Today I will give you recipes for Rendang  (West Sumatra). I will explain the steps to make it. The following ingredients for cooking Rendang. 

Ingredients:

• 1 ½ pounds ground beef
• 12 cups of coconut milk 3 eggs coconut
• 2 seeds kandis acid
• 1 stalk lemongrass, crushed
• 1 sheet of turmeric leaf
• 2 kaffir lime leaves
• salt to taste

Puree:

• 1 ounce red chili
• 15 pieces of red onion
• 6 cloves garlic
• 5 pieces of hazelnut
• 2 cm ginger
• 3 cm laos

How to make:

• Meat is cut into pieces according to taste.
• In a skillet: boiled coconut milk with spices plus the mashed leaves and kandis acid.
• Stir constantly until thickened coconut milk that is not broken. When it started out oil input bits of meat
• Stir constantly and cook over medium heat. If you want to reduce the fire blackened.

Tips:

• A little extra for the recipe above:
• 1 kg of meat, coconut milk 3 eggs made ​​thick, so if one should be 5 ½ kg coconut.
• Plus 3 bay leaves, also to be added 2 stalks lemon grass, lime leaves added into 4 pieces.
• Plus 2 tablespoons toasted shredded coconut that has been finely ground, to get out of oil
• A little sugar, if desired.
• If you want to feel more full of spices, chilli, garlic & red may be added again
• To be more pervasive marinade, the meat should diungkep first along with all the herbs and leaves,
• after the input of new water dried coconut meat, stir until boiling.
• Reduce heat, cook until bermiyak and somewhat dark colored with occasional stirring to prevent sticking and mature evenly.

Read more »

Typical Balinese Chicken Pelecing

Typical Balinese Chicken Pelecing

Today I will give you recipes for Typical Balinese Chicken Pelecing. I will explain the steps to make it. The following ingredients for cooking Typical Balinese Chicken Pelecing. 

Ingredients:

• 1 whole young chicken
• 2 oranges limes
• 50 ml cooking oil
• 1 tsp sugar
• ½ ltr cooking oil for frying

Spices that are:

• 7 pieces if you like spicy red pepper can be added
• 5 pieces of cayenne pepper
• 3 cloves garlic
• 3 eggs hazelnut
• 1 tsp shrimp paste
• 1 ½ tsp salt

How to Make:

• Chicken covered with salt water, let stand for 15 minutes. Then baked until ¾ cooked.
• Heat the cooking oil. Then the fried chicken that has been burned until cooked.
• Saute the mashed until fragrant and cooked.
• Then enter the granulated sugar and 50 ml of water stir.
• Add chicken inverted until flavors mingle.
• Serve with warm rice. Good luck.

Read more »

Chicken Green Chili Seasoning (Lampung)

Chicken Green Chili Seasoning (Lampung)

Today I will give you recipes for Chicken Green Chili Seasoning (Lampung). I will explain the steps to make it. The following ingredients for cooking Chicken Green Chili Seasoning (Lampung). 

Iingredients:

• 1 chicken country, cut into 12 parts
• 2 cloves garlic, grated
• 1 tablespoon lime juice
• 1 teaspoon salt
• 2 pieces of acid kandis
• Two lime leaves
• 4 green tomatoes, thinly sliced
• 75 g tekokak, clean
• 100 ml of water
• Enough cooking oil for frying and sauteing chicken seasoning

Blend the spices:

• 2 eggs hazelnut
• 10 pieces of green chillies
• 6 eggs red onion
• ½ cm galangal
• ½ cm ginger
• ½ tsp pepper granules
• 2 tsp salt

How to Make:

• Marinate chicken with garlic, lemon juice, and salt until blended.
• Fry in hot oil until half dry. Remove and drain.
• Heat oil, saute ground spices until wilted.
• Enter kandis acid, green tomatoes, and tekokak, stirring until wilted.
• Add the chicken and add 100 ml of water, stir and cook until the flavors mingle.
• Remove and serve warm.

Read more »

Duck Sweet Soy Sauce Seasoning (Central Java)

Duck Sweet Soy Sauce Seasoning (Central Java)

Today I will give you recipes for Duck Sweet Soy Sauce Seasoning (Central Java). I will explain the steps to make it. The following ingredients for cooking Duck Sweet Soy Sauce Seasoning. 

Ingredients:

• 750 grams of duck meat, sliced ​​lengthwise
• 4 tablespoons of water acidic
• 6 tablespoons soy sauce
• 5 tablespoons margarine

Puree:

• 1 ½ tbsp coriander
• 1 teaspoon cumin
• 3 tablespoons brown sugar
• 1 ½ tsp salt
• Seasoning if desired

Peanut sauce:

• 150 grams of roasted peanuts, crushed
• 12 pieces of boiled red chili sauce, puree
• 75 ml of boiled water
• 2 Lemon juice, take the water
• 2 tablespoons soy sauce
• Garnish: fried onions, rice cake and pickled cucumber

How to make:

• Mix the duck meat with spices, tamarind water, soy sauce, and margarine. Let stand for 45 minutes.
• Take the skewers. Each skewer 4-5 pieces of meat, grilled on skewers over hot coals until cooked as she smeared the remaining marinade.
• Peanut sauce: Mix all the fried bean paste, red chili sauce, water, lemon juice, and soy sauce. Stir well, add lemon juice and stir well kecapkemudian.
• Serve skewers with fried onions, rice cake, and cucumber.

Read more »