Lumpia Semarang (Central Java)

Lumpia Semarang (Central Java)

Today I will give you recipes for Lumpia Semarang (Central Java). I will explain the steps to make it. The following ingredients for cooking Lumpia Semarang.


Ingredients:

• 15 sheets of spring roll skin
• 2 tablespoons flour and 1 tablespoon water, dissolved for adhesive
• Oil for frying

Filling:

• 3 cloves garlic, finely chopped
• 1 teaspoon dried shrimp roasted, mashed
• 50 grams of shrimp, coarsely chopped
• 50 grams of chicken, chopped coarse
• 2 eggs, beaten off
• 200 grams of canned bamboo shoots / or fresh bamboo shoots, sliced ​​matchsticks
• 1 tablespoon soy sauce
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• ½ teaspoon sugar
• 2 tablespoons oil for sauteing

Sauce Ingredients:

• 1 clove garlic, crushed
• 300 ml of water
• 50 grams of brown sugar, finely combed
• ¼ teaspoon ground pepper
• 25 grams sugar
• 3 tablespoons corn starch and 1 tablespoon water, dissolved for thickener

How to make:

Contents:

• heat the oil. Saute garlic and dried shrimp until fragrant.
• Add the shrimp and chicken. Stir until the color changes.
• Set aside on the edge of the pan. Add the eggs. Stir until grained.
• Add bamboo shoots, stir until wilted.
• Enter the soy sauce, salt, pepper, and sugar.
• Cook until absorbed.
• Take a piece of spring roll skin. Give the contents. Fold and roll.
• Glue with a solution of wheat flour.
• Fry in oil that has been heated until cooked.

Sauce:

• white boiled onions and water to boiling. Enter the brown sugar, pepper powder, and sugar.
• Stir until dissolved. Thicken with corn starch solution. Cook until bubbling.
• Serve with sauce lumpia Semarang.

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Pindang Ikan (Lampung)

Pindang Ikan (Lampung)

Today I will give you recipes for Pindang Ikan (Lampung). I will explain the steps to make it. The following ingredients for cooking Pindang Ikan.
 
Ingredients:

• 500 gr cork fresh fish, cut into pieces
• 3 pcs red chilies, chopped
• 2 pcs tomatoes, chopped
• 2 stalk lemongrass, crushed
• 2 cm galangal, crushed
• 2 bay leaves
• Lbr 4 lime leaves, chopped
• 500 ml of water
• ½ tablespoon of salt
• ½ teaspoon pepper

Blend the spices:

• 6 pcs red onions
• 3 cm turmeric
• 3 cloves garlic

How to make:

• Sauté the ground spices, red chillies, tomatoes, lemon grass, galangal, bay leaves and lime leaves until fragrant.
• Enter the fish, stir until it changes color, add water, salt and pepper.
• Once cooked remove and serve hot with warm rice. Good luck.

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Sayur Asem Jakarta

Sayur Asem Jakarta

Today I will give you recipes for Sayur Asem Jakarta. I will explain the steps to make it. The following ingredients for cooking Sayur Asem Jakarta.

Ingredients:

• Long Nuts 10 pcs.
• 3 pcs Young Corn.
• Melinjo seckupnya leaves.
• 1 pc Eggplant
• 100 grams of peanut.
• 2 pcs Sweet Corn.
• 1 ½ lt water.
• 1 pc large red chili slices oblique.
• 1 pc red and green chili slices oblique
• 2 bay leaves.
• 1 vertebra Galangal
• Young sour taste.
• Sugar ½ pieces of Java.

Subtle seasoning:

• 6 pcs Shallots
• 2 pcs Big Red Chili.
• 5 pcs Pecan.
• Paste 1 tsp.
• Salt to taste.

How to cook:

• Clean the vegetables cut into pieces.
• Boil the water. Enter the spices and bay leaves, galangal, tamarind, palm sugar, until boiling again.
• Enter the first hard vegetables such as sweet corn, peanuts.
• Cook until half cooked, then enter the other vegetables such as eggplant, baby corn, green beans, leaf melinjo.
• Cook until all cooked, remove from heat.

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Ketoprak Jakarta

Ketoprak Jakarta

Today I will give you recipes for Ketoprak Jakarta. I will explain the steps to make it. The following ingredients for cooking Ketoprak Jakarta.

Ingredients:

• Sprouts soaked in hot water soon enough.
• 4 pcs yellow fried Tofu
• Vermicelli 100 grams of boiled hot water until tender,
• Diamond can be replaced with Lontong
• Fried crackers.
• 200 grams of fried peanuts
• brown sugar, salt, garlic
• chili / red, according to our tastes.
• of water acidic taste.
• sweet soy sauce

To make a dish ketoprak:

• Add the chili puree ½ bh garlic, crushed salt
• add peanut puree 1 tablespoon brown sugar give, give puree 1 tbsp tamarind water and add enough water and mix well,
• give the sprouts, cut out, vermicelli and rice cake if desired, sprinkle with fried shallots and soy sauce.
• and serve with crackers on top. Good luck.

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Gudeg Jogja (Yogyakarta)

Gudeg Jogja (Yogyakarta)

Today I will give you recipes for Gudeg Jogja (Yogyakarta). I will explain the steps to make it. The following ingredients for cooking Gudeg Jogja.

Ingredients:

• 1,000 gr young jackfruit, cut into pieces
• 2000 ml of water
• 10 young teak leaves
• 75 grams of brown sugar
• 4 cm galangal, crushed
• 2 bay leaves
• 750 ml coconut milk is

Spices that are:

• 10 grains of red onion
• 5 cloves garlic
• 1 teaspoon coriander seeds, toasted
• 6 eggs pecans, toasted

How to make:

• Cover the pan bottom with five pieces of teak leaves and insert the jackfruit and water and cover again with the rest of teak leaves.
• Boil gently for jackfruit ± 3 hours.
• In another container, boiled coconut milk with spices, brown sugar, ginger, and bay leaf, stirring until boiling.
• Pour coconut milk in jackfruit stew in which the water is reduced and boiled for 1 hour to dry.
• To be more durable, preferably in steamed back. More delicious served warm with fried chilli krecek.

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