Gulai Daging Kambing

Gulai Kambing Ingredients: 2 tablespoons cooking oil 2 stalks lemongrass, crushed 5 bay leaves 4 leaves of turmeric 1 kg mutton, cut into pieces 2 liters of coconut milk from 2 coconuts Fried onions for topping Subtle seasoning: 200 g red chili, stew 10 grains of red onion 5 cloves garlic 2 cm ginger 4 cm turmeric ½ tsp cumin 1 tsp coriander salt to taste How to Make Meat Recipe Curried Goat: 1. Heat oil, saute ground spices, lemon grass, bay leaves, turmeric leaves until fragrant 2. Enter the goat meat, and cook until half-cooked 3. Pour the coconut milk stir well. Cook until meat is tender. Remove and serve with a sprinkling of fried...

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Sate Ayam Madura

Sate Ayam Madura Ingredients: 600 gr chicken meat, diced 2 cm 150 g chicken fat, diced 2 cm 4 tablespoons sweet soy sauce 2 tablespoons vegetable oil 4 tablespoons peanut oil 50 ounces chicken fat to preheat the oily 50 ml of water Skewers that have been soaked. Prepare according to the desired content. Spices: 5 pcs red chili stew 10 pcs chili 100 grams of fried peanuts 2 cloves garlic 5 btr toasted hazelnut 1 tablespoon brown sugar salt Complement: Pickled cucumbers and carrots lemon How to make: 3 pieces of meat skewers of chicken and 1 piece of fat per skewer. Sauté the ground spices with vegetable oil until fragrant. Pour the water...

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Eliminate Bitter at Pare (Bitter Melon)

Buah Pare (Bitter Melon) In addition to papaya leaf, bitter melon or pariah is also one type of vegetable that has a bitter taste when cooked. However, there are many ways to reduce the bitter taste of this pare. 1. Of salt. After pare cleaned, remove the white membrane that is in it. Then, pare thinly sliced​​, and squeezed by using salt. Allow to pare it limp. Wash with hot water. 2. Boiled. To reduce the bitter taste of bitter melon, bitter melon boiled briefly in salt water for several minutes until slightly tender pare. 3. Granulated sugar. Clean pare, then thinly sliced ​​and squeezed with a mixture of sugar and salt until pare limp....

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Curried Eel Ferns (Jambi)

Curried Eel Ferns (Jambi) Today I will give you recipes for Curried Eel Ferns (Jambi). I will explain the steps to make it. The following ingredients for cooking curried eel ferns. Ingredients : 1 kg of fish eel 2 bunches of fern leaves 5 cups coconut milk turmeric leaves salt to taste How to cook : Fish steamed eel difilet ago, picking the leaves of ferns. Saute the mashed. Enter the coconut milk and cook until boiling. Then enter the eel fish, stir - stir briefly, enter the fern leaves, turmeric leaves, seasonings and salt. Cook until boiling, remove and serve warm with white rice. Good luc...

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Goat Rica-Rica (Manado)

Goat Rica-Rica (Manado) Today I will give you recipes for Goat Rica-Rica (Manado). I will explain the steps to make it. The following ingredients for cooking Goat Rica-Rica. Ingredients: 500 grams of lean lamb, cut into large dice 200 ml of water 2 tablespoons cooking oil 1 tsp sugar Puree: 10 grains of red onion 10 pieces of curly red chilli 1 tomato red 3 cm ginger salt to taste How to Make: Heat oil, put the sugar sands. Cook until become caramel. Enter the spices, stir until fragrant. Insert the meat, stir until the color changes. Add a little water and let the water out until...

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Lumpia Semarang (Central Java)

Lumpia Semarang (Central Java) Today I will give you recipes for Lumpia Semarang (Central Java). I will explain the steps to make it. The following ingredients for cooking Lumpia Semarang. Ingredients: 15 sheets of spring roll skin 2 tablespoons flour and 1 tablespoon water, dissolved for adhesive Oil for frying Filling: 3 cloves garlic, finely chopped 1 teaspoon dried shrimp roasted, mashed 50 grams of shrimp, coarsely chopped 50 grams of chicken, chopped coarse 2 eggs, beaten off 200 grams of canned bamboo shoots / or fresh bamboo shoots, sliced ​​matchsticks 1 tablespoon soy sauce ...

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Pindang Ikan (Lampung)

Pindang Ikan (Lampung) Today I will give you recipes for Pindang Ikan (Lampung). I will explain the steps to make it. The following ingredients for cooking Pindang Ikan.   Ingredients: 500 gr cork fresh fish, cut into pieces 3 pcs red chilies, chopped 2 pcs tomatoes, chopped 2 stalk lemongrass, crushed 2 cm galangal, crushed 2 bay leaves Lbr 4 lime leaves, chopped 500 ml of water ½ tablespoon of salt ½ teaspoon pepper Blend the spices: 6 pcs red onions 3 cm turmeric 3 cloves garlic How to make: Sauté the ground spices, red chillies, tomatoes, lemon grass, galangal, bay...

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Sayur Asem Jakarta

Sayur Asem Jakarta Today I will give you recipes for Sayur Asem Jakarta. I will explain the steps to make it. The following ingredients for cooking Sayur Asem Jakarta. Ingredients: Long Nuts 10 pcs. 3 pcs Young Corn. Melinjo seckupnya leaves. 1 pc Eggplant 100 grams of peanut. 2 pcs Sweet Corn. 1 ½ lt water. 1 pc large red chili slices oblique. 1 pc red and green chili slices oblique 2 bay leaves. 1 vertebra Galangal Young sour taste. Sugar ½ pieces of Java. Subtle seasoning: 6 pcs Shallots 2 pcs Big Red Chili. 5 pcs Pecan. Paste 1 tsp. Salt to taste. How to cook: Clean the vegetables cut into pieces. Boil the water. Enter...

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Ketoprak Jakarta

Ketoprak Jakarta Today I will give you recipes for Ketoprak Jakarta. I will explain the steps to make it. The following ingredients for cooking Ketoprak Jakarta. Ingredients: Sprouts soaked in hot water soon enough. 4 pcs yellow fried Tofu Vermicelli 100 grams of boiled hot water until tender, Diamond can be replaced with Lontong Fried crackers. 200 grams of fried peanuts brown sugar, salt, garlic chili / red, according to our tastes. of water acidic taste. sweet soy sauce To make a dish ketoprak: Add the chili puree ½ bh garlic, crushed salt add peanut puree 1 tablespoon brown sugar...

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Gudeg Jogja (Yogyakarta)

Gudeg Jogja (Yogyakarta) Today I will give you recipes for Gudeg Jogja (Yogyakarta). I will explain the steps to make it. The following ingredients for cooking Gudeg Jogja. Ingredients: 1,000 gr young jackfruit, cut into pieces 2000 ml of water 10 young teak leaves 75 grams of brown sugar 4 cm galangal, crushed 2 bay leaves 750 ml coconut milk is Spices that are: 10 grains of red onion 5 cloves garlic 1 teaspoon coriander seeds, toasted 6 eggs pecans, toasted How to make: Cover the pan bottom with five pieces of teak leaves and insert the jackfruit and water and cover again with...

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Lotek (West Java)

Lotek (West Java) Today I will give you recipes for Lotek (West Java). I will explain the steps to make it. The following ingredients for cooking Lotek. Ingredients: 10 bean stalk, chopped A squash fruit, hard boiled 1 bunch kale, siangi 50 grams of touge, pour boiling hot water, drained 100 g young jackfruit, cut into pieces 100 grams tempeh, fried 2 pieces of fried knew medium Condiments / Sauces:250 grams of peanuts, fried 3 pieces of red chili, stew 5 pieces of red chili, stew 3 cm kencur ½ tsp salt 1 tablespoon brown sugar comb 2 tablespoons tamarind water 100 ml warm...

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Batagor (West Java)

Batagor (West Java) Today I will give you recipes for Batagor (West Java). I will explain the steps to make it. The following ingredients for cooking Batagor.  Ingredients: 250 grams of fish fillet, mashed 250 ml ice water 250 grams of starch 2 leeks, thinly sliced 2 stalks celery, thinly sliced 3 cloves garlic, finely chopped ½ tsp salt ½ teaspoon pepper 6 pieces out of white, size 4 x 4 x 2 cm 8 pieces of dumpling skin oil for frying Complement: sweet soy sauce chili sauce lime peanut sauce How to make: Mix the fish and ice water, knead until dough is well...

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Fried Kwetiaw Lenjer (Palembang)

Fried Kwetiaw Lenjer (Palembang) Today I will give you recipes for Fried Kwetiaw Lenjer (Palembang). I will explain the steps to make it. The following ingredients for cooking Fried Kwetiaw Lenjer.  Ingredients: Pempek lenjer 3 pieces, cut into thin, round 50 grams Shrimp 40 grams of chicken breast fillets 1 whole egg 30 grams of leaves chives 50 grams of bean sprouts japan 50 milliliters of vegetable oil 20 milliliters of water 2 tablespoons sweet soy sauce 2 tablespoons garlic oil / garlic oil Complement: chilli sauce How to Make Cut round lenjer Clean the shrimp and...

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Fried Rice Aceh

Fried Rice Aceh Today I will give you recipes for Fried Rice Aceh. I will explain the steps to make it. The following ingredients for cooking Fried Rice Aceh.  Ingredients: 2 plates of white rice Salty soy sauce / soy sauce, to taste. Subtle seasoning: Red chili, to taste. Shrimp paste, to taste. 3 cloves Onion 2 cloves garlic Pepper, to taste. 4 seeds Pecan A little nutmeg 1 bean Tomato if should like to add the oyster sauce when sautéing spices Edible oil (cooking oil) to taste. Complement: Pickled Red Onions Red onion 4 cloves finely chopped Soak chilies in...

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Rendang (West Sumatra)

Rendang  (West Sumatra) Today I will give you recipes for Rendang  (West Sumatra). I will explain the steps to make it. The following ingredients for cooking Rendang.  Ingredients: 1 ½ pounds ground beef 12 cups of coconut milk 3 eggs coconut 2 seeds kandis acid 1 stalk lemongrass, crushed 1 sheet of turmeric leaf 2 kaffir lime leaves salt to taste Puree: 1 ounce red chili 15 pieces of red onion 6 cloves garlic 5 pieces of hazelnut 2 cm ginger 3 cm laos How to make: Meat is cut into pieces according to taste. In a skillet: boiled coconut milk with spices...

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Typical Balinese Chicken Pelecing

Typical Balinese Chicken Pelecing Today I will give you recipes for Typical Balinese Chicken Pelecing. I will explain the steps to make it. The following ingredients for cooking Typical Balinese Chicken Pelecing.  Ingredients: 1 whole young chicken 2 oranges limes 50 ml cooking oil 1 tsp sugar ½ ltr cooking oil for frying Spices that are: 7 pieces if you like spicy red pepper can be added 5 pieces of cayenne pepper 3 cloves garlic 3 eggs hazelnut 1 tsp shrimp paste 1 ½ tsp salt How to Make: Chicken covered with salt water, let stand for 15 minutes. Then baked until ¾ cooked. ...

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Chicken Green Chili Seasoning (Lampung)

Chicken Green Chili Seasoning (Lampung) Today I will give you recipes for Chicken Green Chili Seasoning (Lampung). I will explain the steps to make it. The following ingredients for cooking Chicken Green Chili Seasoning (Lampung).  Iingredients: 1 chicken country, cut into 12 parts 2 cloves garlic, grated 1 tablespoon lime juice 1 teaspoon salt 2 pieces of acid kandis Two lime leaves 4 green tomatoes, thinly sliced 75 g tekokak, clean 100 ml of water Enough cooking oil for frying and sauteing chicken seasoning Blend the spices: 2 eggs hazelnut 10 pieces of green chillies ...

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Duck Sweet Soy Sauce Seasoning (Central Java)

Duck Sweet Soy Sauce Seasoning (Central Java) Today I will give you recipes for Duck Sweet Soy Sauce Seasoning (Central Java). I will explain the steps to make it. The following ingredients for cooking Duck Sweet Soy Sauce Seasoning.  Ingredients: 750 grams of duck meat, sliced ​​lengthwise 4 tablespoons of water acidic 6 tablespoons soy sauce 5 tablespoons margarine Puree: 1 ½ tbsp coriander 1 teaspoon cumin 3 tablespoons brown sugar 1 ½ tsp salt Seasoning if desired Peanut sauce: 150 grams of roasted peanuts, crushed 12 pieces of boiled red chili sauce, puree 75 ml of boiled water 2 Lemon juice, take the water 2 tablespoons...

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