Gulai Daging Kambing

Gulai Kambing

Ingredients:
2 tablespoons cooking oil
2 stalks lemongrass, crushed
5 bay leaves
4 leaves of turmeric
1 kg mutton, cut into pieces
2 liters of coconut milk from 2 coconuts
Fried onions for topping

Subtle seasoning:
200 g red chili, stew
10 grains of red onion
5 cloves garlic
2 cm ginger
4 cm turmeric
½ tsp cumin
1 tsp coriander
salt to taste

How to Make Meat Recipe Curried Goat:
1. Heat oil, saute ground spices, lemon grass, bay leaves, turmeric leaves until fragrant
2. Enter the goat meat, and cook until half-cooked
3. Pour the coconut milk stir well. Cook until meat is tender. Remove and serve with a sprinkling of fried onions

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Sate Ayam Madura

Sate Ayam Madura

Ingredients:
600 gr chicken meat, diced 2 cm
150 g chicken fat, diced 2 cm
4 tablespoons sweet soy sauce
2 tablespoons vegetable oil
4 tablespoons peanut oil
50 ounces chicken fat to preheat the oily
50 ml of water
Skewers that have been soaked.
Prepare according to the desired content.

Spices:
5 pcs red chili stew
10 pcs chili
100 grams of fried peanuts
2 cloves garlic
5 btr toasted hazelnut
1 tablespoon brown sugar
salt

Complement:
Pickled cucumbers and carrots
lemon

How to make:
3 pieces of meat skewers of chicken and 1 piece of fat per skewer.
Sauté the ground spices with vegetable oil until fragrant. Pour the water and cook until thick. Remove from heat.
Stir in seasoning that has been sauteed with chicken fat oil, peanut oil and soy sauce.
Seasonings divided by two. One section for dyeing satay seasoning before being burned.
One part is heated again and again when the satay will be served pour the seasoning,
After the skewers ready serve with rice / rice cake with complement.

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Eliminate Bitter at Pare (Bitter Melon)

Buah Pare (Bitter Melon)

In addition to papaya leaf, bitter melon or pariah is also one type of vegetable that has a bitter taste when cooked. However, there are many ways to reduce the bitter taste of this pare.

1. Of salt. After pare cleaned, remove the white membrane that is in it. Then, pare thinly sliced​​, and squeezed by using salt. Allow to pare it limp. Wash with hot water.

2. Boiled. To reduce the bitter taste of bitter melon, bitter melon boiled briefly in salt water for several minutes until slightly tender pare.

3. Granulated sugar. Clean pare, then thinly sliced ​​and squeezed with a mixture of sugar and salt until pare limp. Let stand until juicy, then wash thoroughly.

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Curried Eel Ferns (Jambi)

Curried Eel Ferns (Jambi)

Today I will give you recipes for Curried Eel Ferns (Jambi). I will explain the steps to make it. The following ingredients for cooking curried eel ferns.

Ingredients :

• 1 kg of fish eel
• 2 bunches of fern leaves
• 5 cups coconut milk
• turmeric leaves
• salt to taste

How to cook :

• Fish steamed eel difilet ago, picking the leaves of ferns.
• Saute the mashed. Enter the coconut milk and cook until boiling.
• Then enter the eel fish, stir - stir briefly, enter the fern leaves, turmeric leaves, seasonings and salt.
• Cook until boiling, remove and serve warm with white rice. Good luck.

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Goat Rica-Rica (Manado)

Goat Rica-Rica (Manado)

Today I will give you recipes for Goat Rica-Rica (Manado). I will explain the steps to make it. The following ingredients for cooking Goat Rica-Rica.

Ingredients:

• 500 grams of lean lamb, cut into large dice
• 200 ml of water
• 2 tablespoons cooking oil
• 1 tsp sugar

Puree:

• 10 grains of red onion
• 10 pieces of curly red chilli
• 1 tomato red
• 3 cm ginger
• salt to taste

How to Make:

• Heat oil, put the sugar sands. Cook until become caramel.
• Enter the spices, stir until fragrant. Insert the meat, stir until the color changes.
• Add a little water and let the water out until the meat is fat.
• Cook until meat is tender sambildi add the water little by little until cooked.

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